Salsa Finta, post-blended and lookin' gaaaaaahhhhhhgeous.
The almond polpetta, in its pre-processed form.
Almond polpetta: glamour shot.
I just really liked the colors in this mixture--the yellow of the Nutritional Yeast, the purply-fuchsia of the shallots, the green of the parsley, the ochre-y shade of the Salsa Finta...well, you get the idea.
Almond polpetta, after processing.
My little almond polpetta balls!
And here she is: dinner! The end product! The whole she-bang!
I will totally make this again. It was really easy and quite scrumptious. It was also incredibly comforting. Even though the dish is pretty healthy, I felt like I was indulging myself in unhealthy decadence when I was eating it--that's not an easy thing to do! After making this, though, I realize that I REALLY need a spiral slicer. I'm thinking of this one. It would also be great to own a mandoline.
In good time, in good time.