Along with my hummus, I made this really tasty ranch/caesar dressing using almonds, water, lemon juice, apple cider vinegar, canola oil, garlic, thyme, sage, cumin, salt and pepper. It was scrumptious! My food processor and I are really starting to form a close relationship. Here is my handiwork:
For lunch I had a collard green wrap...again. I just think those huge leaves are the coolest and I love that I can wrap them WITHOUT them ripping. I actually quite like the taste of the greens too.
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