26 February 2012

Cucumber Noodles with Mango-Tangerine Sauce

I got the idea for my lunch today from a RawSynergy video I watched.  It was as easy as blending a peeled mango and tangerine and pouring the mixture over noodle-like cucumber strips.

The cucumber's flavor and watery texture leant itself beautifully to the fruity sauce.

I will definitely make this again.  I really just wanted to drink the 'sauce'--which I may very well do with my breakfast tomorrow!

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