I got the idea for my lunch today from a RawSynergy video I watched. It was as easy as blending a peeled mango and tangerine and pouring the mixture over noodle-like cucumber strips.
The cucumber's flavor and watery texture leant itself beautifully to the fruity sauce.
I will definitely make this again. I really just wanted to drink the 'sauce'--which I may very well do with my breakfast tomorrow!