11 February 2012

Follow Up: Inn Season's Butternut Squash Linguine

While I did not have the wherewithal to take a photo of my second entree at Inn Season Cafe at the time it was served to me, I did take a photo of it when I ate the leftovers for lunch the next day!  Here you go!

 Making my lunch well-rounded with an apple ;)

Yes, it really was as good as it looks.  The threads of basil made the flavors absolutely pop.

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