26 February 2012

Chickpea Cutlets with Lemon-Garlic Potatoes and Roasted Asparagus

Mama delivered again!  The other night when I got home from work I was greeted with tantalizing aromas of garlic, lemon and other undistinguishable deliciousness emanating from the kitchen.  My mom was making dinner!  A girl could not ask for a better surprise :)

That night's dinner was chickpea cutlets with a spicy mustard sauce, lemon-garlic potatoes and roasted asparagus.  My mom extracted this recipe from The Bible of vegan cooking:  The Veganomicon.  I gobbled up the meal so quickly.  I was sad when it was gone :(

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