17 February 2012

My Vegan "Taco Salad"

I think today's lunch sums up perfectly what "cooking" is all about--working with what you have on hand.  What I had were leftover falafel patties, really fresh "living lettuce," some brand new Garden Fresh Artichoke Garlic Salsa (which is delicious) and, as per ALWAYS, hot sauce.

I arranged these various ingredients beautifully on a plate and called it lunch.

Easy.  Pretty.  Satisfying.  Quick to make.

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