26 February 2012

Raw Vegan Carrot Cake

The brainchild behind this carrot cake is Russell James:  Raw Food Chef Extraordinaire!  The cake was spicy, citrus-y and satisfying.  I enjoyed it immensely but next time I make it I will add more raisins, toast my pecans and halve the nutmeg amount.

The heart shape was my own creative twist ;)

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