17 January 2012

The (Short) Life Of My Vegan Ding Dong

A picture is worth a thousand words...
Pre-demolition.



Post-demolition...or nearly post-demolition.

And here's my mom's cherry turnover.  She used the term "superb" to describe it.  Good job, Big City Small World Bakery!


Toodles!

Laura
Posted by at 8:45 PM

4 comments:

  1. AnonymousJanuary 28, 2012 at 8:53 PM

    Those Big City Small World vegan ding dongs are to die for!!!

    ReplyDelete
  2. LauraJanuary 29, 2012 at 11:17 AM

    Oh my gosh, I know! They said they are going to stop making the large-sized ones and just make them mini...I'm like, why?!?!?!? People love them!!!

    ReplyDelete
  3. AnonymousJanuary 29, 2012 at 5:43 PM

    I heard that too, I got so depressed after hearing that. I want a giant ding dong birthday cake:D That would be the best.

    ReplyDelete
  4. LauraJanuary 30, 2012 at 6:46 AM

    I agree. My birthday is coming up and I may just have to put in a special request...
    Seriously, though, with how many people love and BUY the normal-sized ding dongs, I wonder why they're getting rid of them!

    ReplyDelete

Subscribe to: Post Comments (Atom)