Lunch! (Yesterday)

Yesterday was a leftover-y kind of day.  I had the rest of my yam fries, pesto and vegan BBQ sauce from the other day and made my own version of a portobello wrap (note to self: sunflower sprouts pair very nicely with portobellos).  I also slapped together a lovely green salad to pack in those vitamins!

Without further ado...the spread!