15 March 2012

Almond Butter-Banana Smoothie

This breakfast was divine--so refreshing and satisfying.  The recipe for the smoothie I got from Kathy Patalsky's blog, and the Ezekial english muffin with coconut oil and salt was my own addition :)


Too bad my lunch wasn't as good as my breakfast : /  Oh well!  Live and learn!




Posted by at 6:22 PM

4 comments:

  1. VeganCarbJunkieMarch 16, 2012 at 4:19 PM

    I really love your attitude:) I got really sick from eating a mango the other day and it made me so sad because my breakfast and lunch were perfect. You are right though, live and learn. I LOVE Ezekial bread by the way, so delicious.

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  2. LauraMarch 18, 2012 at 12:27 PM

    Thanks!
    AWW--that's way too bad about the mango! I used to never eat mangos (my mom doesn't like them so growing up she never bought any, ergo I never knew their deliciousness) but now I eat them ALL the time and they are gradually competing for the title of "Laura's Favorite Fruit."
    I hope you are feeling better, though. How do you think it made you sick? What kind of mango was it--Kent? Champagne? Those are the only two I know...as of now... ;)

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  3. VeganCarbJunkieMarch 18, 2012 at 3:15 PM

    It was a kent mango, I just dont care for them. I think the texture and flavor is what really turned me off. Everyone I have told this to has been shocked because they love the fruit so much.

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  4. LauraMarch 19, 2012 at 9:04 AM

    I am so, so sorry to hear that :( Maybe try a Champagne Mango, if you're feeling brave. The texture is different--kind of like a peach, no strings like in the Kent--and it has a different flavor. It's a little tarter and more citrus-y. The "pepper" undertones that are fairly prevalent in the Kent are not in the Champagne. I totally understand if you are turned off from mangos altogether, though!

    Ooh! And check out my most recent post!!! I finally came away from the AA WF with my Hilary's and Chicago Diner cake! I'm so excited to try the both! I got the Chocolate Peanut Butter Cookie and a Chocolate Mousse cake :) Thanks for the tip!!!!

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