Well, better late than never! Although Memorial Day was two days ago, I still wanted to share some of my culinary creations I made over the holiday weekend.
The dish was beyond easy to make and tasted scrumptious. It was the perfect amount of food for me and my mom, too. I will definitely make this again but next time I think I will add a pinch more chili sauce.
Oh, and did I mention I lllllooooooooovvvvvvveeeeee tempeh? I'd never really had it but now that I have, I'm hooked. The brand I used was LightLife (soy flavor) and I will use it again! Even steamed, before I seasoned the tempeh, it tasted delicious.
Fast forward: Memorial Day. I made a raw key lime pie, sprinkled with coconut. DEELISH!!! For dinner I had a gourmet portobello burger with grilled peaches, avocado slices and Dijon mustard on a whole grain bun. I would have taken a picture but I was just too dang excited to eat it and, thus, the picture never happened. I did snag one of the pie, though, before it entered my belly.