Grapefruit juice infused with mint leaves. I used an immersion blender to blend the grapefruit and then ran the juice through a strainer.
This is the end result. Beautiful, coral-y, foamy, refreshing.
My wrap! Avocado, red clover sprouts, romaine and cucumber, tossed in a bit of maple-dijon dressing. On the side is a little ramekin of creamy tomato-y tofu sauce, seasoned with oregano and garlic--a perfect accompaniment to my wrap.
My wrap's "better" side.
Aren't those sprouts just lovely???