26 May 2012

Raw Veggie-Herb Collard Wrap

Yesterday was BEAUTIFUL and as such, it warranted a refreshing, light lunchtime meal!

I had EVERYTHING already on hand, which was awesome, and the wraps took only about twenty minutes to assemble!

What you see are collard leaves stuffed with julienned carrot and cucumber, red clover sprouts, sun-dried tomatoes, cilantro and mint!  The dipping sauce is a soy-ginger recipe I concocted and it compliments the wraps JUST perfectly.

Other ingredients that would taste great in the wraps are zucchini, sauteed mushrooms, broccoli/alfalfa sprouts and string beans!

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