I get so excited "veganizing" recipes. My latest transformation was a vegan Waldorf salad. To make it I used fresh, organic baby spinach, raw cashew/macadamia nut cheese from Punk Rawk Labs, organic dried sweetened cherries, organic walnuts and freshly cracked black pepper, tossed in my maple-dijon vinaigrette. I'm not so sure how true my dressing is to typical Waldorf dressing form, but it's my favorite and so, on it went.
I was going to add grapes and chopped celery to my salad but decided I would rather just eat the grapes separately and I didn't want any celery...ha!
Here it is! I love the natural, outdoor light.