24 May 2012

Vegan Waldorf Salad

I get so excited "veganizing" recipes.  My latest transformation was a vegan Waldorf salad.  To make it I used fresh, organic baby spinach, raw cashew/macadamia nut cheese from Punk Rawk Labs, organic dried sweetened cherries, organic walnuts and freshly cracked black pepper, tossed in my maple-dijon vinaigrette.  I'm not so sure how true my dressing is to typical Waldorf dressing form, but it's my favorite and so, on it went.

I was going to add grapes and chopped celery to my salad but decided I would rather just eat the grapes separately and I didn't want any celery...ha!

Here it is!  I love the natural, outdoor light.

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