24 May 2012

Portobello Burger

Oh, Inn Season, how I love you so.  I could eat at your establishment every day, if funds permitted.

Alas and alack, they do not.

I instead treat myself to your wondrous fare once a week.  Funds don't really permit for that, either, but oh well.
Portobello Burger with Daiya cheese, Dijon mustard, ketchup and a side of steamed broccoli :)

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