The reason I have not titled this post RECIPE: Raw Cacao Nib Cookies is because the recipe is not mine! I owe 100% of the credit to Heather Pace. She has a-mazing recipes, and this recipe was one I decided to make simply because it was super easy and because I already had all the ingredients on hand!
Making almond milk once a week has become such an awesome thing because it leaves me with beautiful pulp to reuse! So far I have transformed the pulp into two types of crackers, dehydrated it to make flour and now, used it as the base of cookies. The possibilites are endless!
So feast your eyes, and make sure to check out Heather's site, Sweetly Raw.