Already it is starting to look funky, and I mean this in a good way! It is definitely drying out (notice the cracks) and it smells like savory spices and, for lack of a better word, cheesiness. I will leave it to dry out one more day, then refrigerate it, then dehydrate it so it can form a nice little crust.
Oh! And I also made peanut butter the other day since I was all out. The process could not have been easier. I dumped two or so cups of peanuts into my Vitamix, blended them for, like, 1.5 minutes and I was done. Easy peasy. AND it tastes way better--fresher, more peanut-y--than store bought.