One of the *many* San Francisco-based companies to which I applied was impressed by my application, and they contacted me to schedule and interview, which I had this past Thursday!
Yesterday I received an e-mail saying that they would now like to schedule a 1-2 hour phone interview with me this upcoming week! I'm excited and nervous!
That said, my blog posts were virtually (no pun intended) non-existent this past week. I made so many things in my kitchen though, and I did manage to photograph them. So without further ado, I present to you a massive blog post of foodie pictures!!!
Barbecue Tempeh, prepared by my mom Sunday night:
Raw Chocolate Pudding--dessert for me Monday night :)
Summer's Bounty Salad--with Michigan-grown zucchini, cherry tomatoes, peaches, sunflower sprouts and arugala:
Summer's Bounty Salad 2--with kale, pecans and Michigan-grown raspberries and sunflower sprouts: