I have been super, super busy these past two weeks and when I wrack my brain to figure out what I've been so busy with, it's kind of coming up blank--but I swear, I have been busy! Cooking, baking, washing dishes, putting dishes away, baking some more...you know how it goes. I realized TODAY that it's been FOUR DAYS since I've written in my blog and that is not acceptable.
Sooooo...to bring you all up to speed, here are a couple of exciting things that have happen in the past four days:
1. I set up my "Baked Goods Table" at my place of work, which was met with much approval.
2. I tried my Rawxies--the Mint Chocolate Chip and Lemon Poppyseed were my favorite (review to come!!)
3. A woman expressed interest in having me supply her company with my vegan caramel corn--woo-hoo!
4. One of my yoga teachers placed a carrot cake cookie order.
5. The same yoga teacher wants to place a 55-cookie order for a party she's hosting.
6. My mom's friend placed a cookie order.
7. I made apple rings in my dehydrator.
8. I had time in a looooooonnnnnnggggg while to prepare dinner and dessert for me and my mom.
9. I discovered my very favorite sammy.
Okay, so to go in order, we shall begin with number one...oh wait. I don't have photos...yet.
Moving on to number two. Again, no photos (well there are but I really feel they should accompany my review). So let's move on.
Number three: cool...? Don't really know how to visually document this exciting event but here's a link to my Etsy site where you can purchase the caramel corn!!
http://www.etsy.com/listing/89361609/vegan-gluten-free-salted-caramel-corn
Number four: again, nada (this kind of applies for numbers five, six and seven too, for that matter...). Okay, I am realizing that this is turning into a very bland post. After all, what people really want is pictures. I know this because that's all I pretty much look at in others' blogs. I meant to take a picture of the cute little bag I arranged my teacher's cookies in, what with its raffia and my business card and the cute little bag I placed the cookies in. You will, instead, have to visualize. Adorable hot pink bag with an orange pattern, cream/translucent raffia or grass crinklies coming out of the bag, my business card and an itty "thank-you" note on cardstock boasting a repeating strawberry motif.
Number eight: My dinner! At last! Photos! Other than tell you what you are looking at--Orange-glazed tofu with broccoli polenta and an arugala salad in an orange vinaigrette with freshly cracked black pepper--I will let the photos do all the talking.
Number eight-and-a-half: Dessert!
Number nine: Best. Sandwich. Ever. Mangoes. Avocado. Arugala. Dijon Mustard. (On a Cinnamon Raisin Ezekial English Muffin). Perfection.
You are a culinary genius and artist.
ReplyDeleteThank you, Veronica!!
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