Since getting my dehydrator nearly three months ago, I have been wanting to make bread/crackers and I finally did!
I made crackers!
Here's the recipe, so you can make some of these bad boys yourself!
Sun-Dried Tomato Flax Seed Crackers
- 3/4 c. ground flax seed
- 1 c. sun-dried tomatoes, soaked 30 minutes or so
- 1-14.5 oz. can fire roasted tomatoes, drained thoroughly
- 1 clove garlic, minced
- 2 small shallots, diced
- 1/3 c. fresh basil leaves
- 1 T. freshly squeezed lemon juice
- 2 tsp. nutritional yeast
- 2 tsp. dried basil
- 2 tsp. thyme
- 2 tsp. sage
- 2 tsp. oregano
- 1 tsp. rosemary
- 1 tsp. salt
Combine all ingredients in a food processor. When fully mixed, pour batter onto dehydrator tray and spread to corners. Use a pizza slicer to score the batter, creating whatever sized crackers you'd like. Dehydrate at 105' for 6 hours or so then separate the crackers, flip them over, and continue to dehydrate for another 4 hours, or until desired consistency is reached.
I have never tried raw crackers before, they seem like the texture would not be all that great. Yours look so perfect though, like ones you could buy in store. I love the color as well, very eye pleasing.
ReplyDeleteIt seems like it would be so much fun to have a dehydrator, the creations would be endless.
Is there any way you can cook these? I don't have a dehydrator, but REALLY want to make these. : (
ReplyDeleteyou can turn your oven on to the lowest temperature and cook/dehydrate them that way. decreasing the total time.
DeleteAww, you are so sweet! Unfortunately, I don't know how well these will turn out in an oven but you can of course give it a try! Just set your oven to the lowest temp it'll go, leave the door open a crack and experiment with cooking times! I'd start with an hour and 15 minutes and go from there!! Good luck!!
ReplyDelete