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Delightfully Vegan
24 May 2012
Portobello Burger
Oh,
Inn Season
, how I love you so. I could eat at your establishment every day, if funds permitted.
Alas and alack, they do not.
I instead treat myself to your wondrous fare once a week. Funds don't really permit for that, either, but oh well.
Portobello Burger with Daiya cheese, Dijon mustard, ketchup and a side of steamed broccoli :)
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