23 October 2012

This Week in Instagram

I've been really busy baking these past few weeks, which is awesome, and I could not BE happier.  As a result, though, I have been neglecting my blog.  Rather than try and make promises of "I'm going to blog more regularly" or "I'm going to post one recipe a week.  Instead, I'll post when the mood hits and when time allows!

Well, tonight the mood is hitting and time is allowing!

Below are some of the treats I've whipped up lately (baking and otherwise).  All are made by MOI, unless otherwise noted:

Spinach salad, raw zucchini noodles in an avocado-nutritional yeast Alfredo sauce and apple slices:

Arugala salad with roasted beet and spicy maple-Dijon vinaigrette:

Sushi roll with avocado, julienned carrots, green beans, edamame, pickled ginger and wasabi:

Veggie grape leaves from La Saj in Sterling Heights (it was my first time at the restaurant and it was SO wonderful--just when I thought all Lebanese restaurants were the same...)"

Stuffed portobello "pizzas" with spaghetti squash cheeze, garlic-tomato sauce and oven roasted green beans in garlic and olive oil:

Roasted butternut squash and apple spinach salad:

Roasted squash, right out of the oven:

Early Thanksgiving-y dinner of green beans, roasted beet, mashed butternut squash and roasted Honeycrisp apple:

Stuffed poblanos with mushroom 'meat,' cherry tomatoes, chipotles, sweet corn and spices, with a side of pineapple:

Quinoa medley of toasted almonds, edamame, raisins and orange bell pepper, seasoned with salt, pepper, lime juice and red wine vinegar:

Untitled--avocado and roasted cherry tomatoes atop a bed of spaghetti squash:

Spooky pumpkin spice scones with pumpkin pie icing, just in time for Halloween:

The Halloween season continues with pumpkin-cinnamon chip scones:

Pumpkin brownies with chocolate ganache:

Simple avocado sandwich on a toasted sprouted grain Ezekial muffin with Dijon mustard, coconut oil and sea salt and a side of grapes and green beans:

Roasted beet and carrot arugala salad with toasted walnuts:

Baby kale-quinoa salad and a side of spaghetti squash with avocado and sea salt:

Lemon cake with lemon buttercream frosting:

Lemon cake with lemon buttercream frosting...about to be devoured:

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