The secret to these cookies' moistness is the Tofutti sour cream and silken tofu. The first gives the cookies incredible softness and takes an edge off the sweetness and the latter acts as a binder and gives the cookies a wonderful texture. I will post a recipe in the next few days.
I also received my business cards today. Yahoo! I'm excited to start distributing them. I'm thinking I will also go to Whole Foods and post some on the community board. Hopefully I will start getting more orders.